Create your own 10lb custom coffee combo.
Choose from either
Grade 1 Jamaican Blue Mountain, Extra Fancy Grade Hawaiian Kona, Yauco
Selecto AA, Jamaican Blue Mountain Pea Berry, Hawaiian Kona Swiss Water
Decaffeinated, Yemen Red Mocha Haraaz AA+, Kenyan Kaguyu AA Grande
Reserve, Maui Red Catuai - Top Crop, Rwanda Karongi Gitesi - Micro Lot, Cafe 645, Nicaragua Red Honey - El Especial Microlot, Honduras Yellow Honey - Prima Microlot, Black Honey, 50TH, mmmMocha & mmmMidnight.
10 - 1 lb. Fresh Packs. Sealed immediately after roasting in the finest packaging with a one way degassing valve and a seal of authenticity. Keep some for yourself and give some away as a gift.
is "The real McCoy". Masterly roasted in small batches as it's ordered
to ensure optimum freshness. The roasting profile is a "City Roast".
This is a deep shade of brown and the optimal roast for an origin
coffee. This is not considered a dark roast. You taste the full origin
qualities and characteristics of the coffee and not the roast itself.
Our coffees are the finest and freshest in the world! Buying from Gold Star is Factory Direct, we roast this exotic coffee every single day in small batches. Your coffee is always roasted fresh the day it is shipped.
Jamaican Blue Mountain
Grown in a small region with rich soil, cool mist evenings and altitudes of up to 7400 feet give this rarest of coffees a subtle sweetness combined with an elegant structured body that dances over your tongue.
Hawaiian Kona Coffee
This coffee is truly exotic
in nature and price. If it were a car, it would be a Ferrari, if it was
an outfit it would be Chanel. Smooth as silk and very mellow in taste.
No after taste, it roles over your tongue like warm butter.
Yauco Selecto AA
This special and rare coffee of Puerto Rico is considered one of the finest coffees of the world and offers a full-bodied experience with an arresting after taste. This true estate coffee is worth it's high price per pound and is noted on Forbe's top 10 list for most expensive coffees of the world. It has a chocolaty aroma, buttery and sweet with a solid power punch.
Kenyan Kaguyu AA Grande Reserve
"Grand Reserve" is the best of the AA crop from this small Exclusive
Kenyan Estate located in Kirinyaga District in the southern part of
famous Mt. Kenya at a elevation of 7200 feet with red volcanic soils
that are rich in organic matter.
Yemen Red Mocha Haraaz AA+
A true Mocha from the Haraaz mountains of Yemen grown at an elevation of 7800 feet. Our Haraaz has an exceptional creamy body with vanilla that finished off with it's traditional chocolatey mocha note and a touch of cherry is present.
Hawaiian Kona Swiss Water Decaffeinated
best coffee decaffeinated using the ultra modern Swiss Water process to
virtually eliminated all the caffeine without sacrificing the coffees
natural taste characteristics.
Jamaican Blue Mountain Pea Berry
is a rare find for true coffee enthusiasts! Pea berries look different
from beans as only one grows inside a coffee cherry rather then two.
Some say that the flavor that is shared with two beans is now
concentrated into one.
Maui Red Catuai - Top Crop
This Maui Red Catuai provides a wonderfully
bright flavour in a medium roast. Often referred to as the "Cabernet of
coffees", the burgundy flavour notes are reminiscent to a beautiful red
Rwanda Karongi Gitesi - Micro Lot
Karongi Gitesi is a micro lot cup of excellence award winning coffee
grown at an altitude of 6500 ft. A luxurious bright, smooth and balanced
cup hinting of spice, dark chocolate and dried apple.
2 rare reserve coffees, 2 different roasting shades = 1 dynamic blend.
Los Planes - El Salvador (city roast), Puerto Rico Yauco Selecto (french roast)
Deep, Rich and full bodied. Exceptional Aroma revealing hints of dark chocolate and dried fruit.
Created by our founder Master Coffee Artisan - Constantine
Nicaragua Red Honey - El Especial Microlot
Honduras Yellow Honey - Prima Microlot
This Honduras Yellow Honey - Prima Microlot coffee has a beautifully fruity and floral taste with hints of honey and sweet fragrance. Ideally roasted to a medium roast, you'll find a pleasant medium body with just the right amount of creaminess.
Some say this
is the best honey processed coffee of them all. Black Honey is the most
complex and laborious honey processed bean. 100% of the mucilage, and
part of the cherry itself, is kept intact while the beans are dried
under a plastic tarp and only rotated once every 24hrs. This process
help give these beans a full bodied and sweet taste with fruity after
tones and immense depth.
We've taken coffees from Kenya, Colombia & Guatemala and roasted them precisely together to a dark roast. Once blended together, these beans give you the perfect rich and flavorful brew of dark roasted coffee with hints of chocolate.
Roast: Medium / City Roast